Unit Kitchen Design Platform
Guangdong Junzhu Environmental Protection Technology Co., Ltd. has a novel development model, with intelligent and environmentally friendly products, low noise, and reliable quality. It is the first choice for brand catering chains, government institutions, universities, and enterprises; The company adheres to the corporate philosophy of "people-oriented, innovative research and development, environmental protection and energy conservation as the purpose, brand quality as the foundation, and customer benefit as the premise", fully implements the "first-class technology, first-class quality, and first-class service", and always implements quality in the research and development, design, manufacturing, and service processes of all products, only for customers to use conveniently, quickly, cost effectively, and worry free.
Kitchen plan for units ranging from 50 people to 35m ²
100-150 people~120m ² unit kitchen plan
150-250 people~200m ² unit kitchen plan
Why choose Junzhu?
Designed by a seasoned chef
Demas has launched a deep cooperation with senior chefs from different parts of the country, who are proficient in different cuisines and will deeply participate in the overall design of the unit kitchen.
When designing a unit kitchen, senior chefs will consider the chef's operational habits and work routes during the cooking process, making the overall layout design more reasonable and in line with the chef's actual operational habits, making the unit kitchen more user-friendly.
Product strength
1500+supporting products, fully covering kitchen equipment categories, meeting the needs of different types of kitchens in enterprises and institutions.
The product is produced after passing the inspection of 4 laboratories and has unified quality standards and quality inspection standards.
Service Strength
Demas Unit Kitchen One stop Solution with Six Major Services:
1. The engineering team provides free on-site measurement and sizing, and the layout design by experienced chefs is more user-friendly.
2. Experienced chefs participate in kitchen design to create a list of equipment, eliminating the need for left and right selection for procurement.
3. The equipment list is exported with just one click based on the 3D rendering, ensuring accurate budgeting without missing any items, and the project does not exceed the standard.
4. Install equipment and debug equipment parameters according to the actual needs of the kitchen, and employees can use them immediately.
5. Free training for employees on using equipment to avoid personal injury and equipment damage caused by improper operation.
6. Over 1000 service outlets nationwide, with an immediate response time of 30 minutes for after-sales service and a solution provided within 24 hours
Word of mouth strength
The brand comes with a good reputation.
Demas has accumulated over 10000 kitchen engineering cases, serving over 150000 enterprise and public institution clients including China Railway, China Unicom, Dongfang Electric, Southern Power Grid, and Teams. These corporate clients have all given high praise to Demas' professional capabilities.
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